30's vs 20's - part 2

Malam ni gembira, hati berbunga bunga sebab Zura a.k.a Long puji aku dalam blog beliau. Bagus bagus. Tak sia sia Kak Dal didik korang dulu. Bila besar jadi insan berguna ( didik??? didik tengkorak aku. Didik makan megi adala)

Bila dah kena puji puji ni lansung nak buat entry perasan lawa ...

OK la sebelum ni aku ada buat entry 30's vs 20's - part 1 yg mengutarakan permasalahan kulit atau kertas pasir. Pas tu aku ada la beradjam ala-ala nak buat new facial routine.

Usaha aku tu dah menampakkan hasilnya. Kulit aku dah OK sikit la. Tak de la macam Rabiah yg tulus yg mulus . Tapi much better than before.

About the skin care product plak... aku stick dgn Nivea. Mula mula ingat nk try Clinique or Biotherm. Tapi aku nak kumpul duit beli Tefal Actifry. So.. Nivea pun Nivea lah.

Facial wash & toner:

Scrub and masker: Nivea tak de scrub n masker ( ke tak de jual kat sini..ntahhh). so aku guna Boots botanic selection

Krim 3 beradik yg mengandungi Q10 enzym untuk melambatkan proses penuaan...aku adalah paranoid terhadap kedutansetakat ni aku berpuas hati la dgn prestasi objek objek dalam gambarajah terutama krim 3 beradik. Kalau bangun tidur tu kulit nampak macam gebu jer... perasaan yg over. Tapi tak kisah le.. muka aku sukahati aku la kan nak cakap apa.

Ok, berbalik kepada nostalgia MRSM... aku ada cerita yg nak dikongsi.

Sebenarnya aku ngan MK ada history tersendiri.. Isk.. malu nak cerita... macam bodoh alang pulak rasanya. Masa MK memula masuk dulu, beliau sgt glamer ye tuan2 dan puan2. Ala ala gadis terhangat di pasaran gitu. Aku pun adala approach nak buat 'pet sis' (sengal kannn?). Tapi rope ropenya MK dah kena cop. Lepas tu lansung aku tak bercakap ngan MK sebab dah kena warning dgn X si kakak angkat supaya jgn kacau MK . Yg aku pun entah apehal skema ikut cakap X . Sengal kuasa dua di situ. Tak sangka bila dah berbelas tahun berlalu bleh la plak baik ngan MK kat alam blog nih. BTW, MK I am glad to be your friend here. Bak kata pepatah melayu lama...'better late than never'.... MK memang rawkk.

And to Long... I really miss you. Ingat zaman sama sama bersuluh pakai torchlight sebab nak study hehhee... dan ingat lagi betapa kelakarnya korang kena buli ngan Kak Esah. huhuhu

7 kinds of smarts

Thomas Armstrong’s Seven Kinds of Smarts:
Identifying and Developing Your Many Intelligences!
By Eve Young
Did you know that you can be smart in 7 ways?

No way! Either you’re smart or your dumb, right? Not anymore. According to a number of “experts” (smart people!), the old concept of intelligence, as defined by IQ test scores, is passe.

For many people that offers a breath of fresh air. How many times have you been frustrated because you know that you are “smart,” but you just can’t seem to convince other people (i.e. your teachers, bosses, etc..)? Why? Because you didn’t score well on achievement tests, or get good grades in school. Or because when you try to write something or give an oral presentation, you either go blank or fumble around.

You aren’t alone. Thomas Armstrong has written a refreshing book, “7 Kinds of Smart” affirming that – yes – there are many (7 to be exact) ways to be smart and that each is unique and valuable. Interestingly enough, the different forms of intelligence have been located in different areas of the brain (i.e. left brain is verbal; right brain is spatial, musical and mathematical), through studying people with brain damage due to accidents, strokes, or other medical conditions.

Our society has focused mainly on linguistic and mathematical/logical types of intelligence. Schools act as if these are the only ways to be smart – and that proficiency in these areas is the only measure of success and worth as a human being. As important as these forms of smarts are, the other five forms of intelligence are important and make humanity the rich mosaic of talent that it is!

What are the different kinds of “smarts”?

• Word Smart
  Linguistic (ability to express oneself in words on paper and aloud and to conceptualize ideas and thoughts verbally). Major form of intelligence used in school, on IQ test; essence of what people normally think of as smart.
• Picture Smart
  Spatial (art, architecture, engineering, graphic design, photography, etc.)
• Music Smart
  Musical (composing, playing musical instruments, singing, retaining melodies, pitch, etc.)
• Body Smart
  Kinesthetic (athletic ability, physical strength, endurance, coordination)
• Logic Smart
  Logic/Mathematics (reasoning, math, science, computers, technology)
• People Smart
  Interpersonal (people skills; dealing with others/relationships; working in teams, etc.)
• Self Smart
  Intrapersonal (self-knowledge – search for enlightenment, inner peace, meditation, spirituality, personal growth, etc.) Armstrong’s book describes these “smarts” in detail, shows you how to determine which are your strongest “smarts,” and how to develop the ones that are weaker. He also talks about the implications for education and optimizing learning, as well as how to match your smarts with the best types of work. He concludes with a section on what kinds of smarts will be emphasized in the next century.

_____________________________________________________________________
What kind of smart are you??

Tiramisu 12 malam

PGMs-receptors-urea-amide-leaching-extraction-scrubbing-stripping-electrowinning

I need sometime off from those little babies
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korek-korek peti ais jumpa la mascorpone cheese yg dah expired 2 minggu ngan double cream yg pun dah expired seminggu. Aku beli bahan2 ni sebelum Kem Basmi Lemak dilancarkan. Tapi tengok-tengok macam elok lagi. Guna je lah. Kalau 2-3 hari lagi aku masuk hospital jgn lupa kirimkan bunga ngan cokelat ferrero rocher yer kawan2.

Okeh jom buat tiramisu....

Ingredients

Mascarpone Cheese 250 g
Double Cream 200 ml
Eggs 2biji
Gula 1/2 cup
Vanilla extract 1 tsp
Strong Coffe 150 ml
Chocho powder, to dust
Digestive Biscuit. 1/2 packet

Method

1. Whisk the mascorpone with egg yolks, until everything is thoroughly mixed together.

2. In other bowl, whisk egg white with sugar until the white foam with a pointed peak formed.

3. In another bowl, whisk the double cream until it hold stiff peaks.

Ok..sambung cakap melayu plak

4. Lepas tu mixed 1 + 2 + 3.. pakai senduk jer, toksah pakai mixer. Campurkan vanilla extract + cofee pekat dalam 3-4 sudu besar. Kacau hingga sebati.


5. Pastu buatla 2-3 lapis (sesuka hati) berselang seli dgn digestive biscuit yg telah direndam dalam coffe pekat tadi. (rendam sket sket aje jgn samapai biskut tu lembik)
- boleh ganti ngan sponge cake kalau suka.


6. Pastu masukkan dalam fridge. Biarla dalam 2-3 jam. Kalau overnight lagi bagus.

7. Sebelum hidang tu dust dgn shifted cocoa+cofee powder.

korang biasanya tengok apa dulu

Semua orang pun sedia maklum la kan yg FB ni memang bagus kalau nak cari kawan kawan lama. Aku nak tanyala... once korang add the new friend, ape benda pertama sekali yg akan korang buat???

Kalau aku,

1) tengok profile Info - busy body nk tau si polan kerja kat mana or belajar kat mana dulu. Pastu kalau ada disertakan blog link best juga sbb boleh blog hopping.

2) pastu tengok Albums : tengok camane rupa paras terkini si polan . Dah kurus ke, gemuk ke, dah make over ke. Seriously.. ramai kawan2 aku yg dulu sekadar ala-ala jer sekarang dah cun melecun macam Catherine Zeta-Jones. Tak tipuu. Biasanya aku akan jer tengok semua gambar sampai habis.

3) Pastu baru le drop comment: say hi, tanya khabar lebih kurang atau pun buat tak tau jer hehehhe. Kalau ada isu/gossip personal aku prefer hantar private message je.

Aku rasa semua org normal akan melakukan step step seperti di atas(..ke aku yg tak normal)

Kalau ikut logik akal

org dah kawen mesti letak at least 1 gambar dgn suami

dan

kalau org tu dah ada anak... aku berani kerat jari le, mesti berlambak lambak gambar anak dalam FB diorang.

Kalau tak de gambar itu bermakna org tu tak de laki or tak de anak. Itu adalah hukum alam yg simple.

So tak perlula nak bagi soalan2 yg annoying contohnya

Masih berdua ke?
Dah bertiga ke?
Bila ko nak ade anak ni?.. aku dah nak masuk anak yg ke 15 dah ni
ataupun... weh cepat cepat le beranak weh ko tu dah umur 30 dah..

WTF ... ha kan aku dah mencarut. Aku ni budak baik tawww. tak suka maki maki orang. Tapi aku adalah annoyed. Lagi lagi bila komen2 diatas disertai dgn smiley icon. Apa??? ingat kelakar ke.

The same thing happened to orang yg masih single. Pun struktur ayatnya sama
Dah berdua ke?
Single lagi ke?
Bila nak makan nasi minyak?

Aku pulak yg tolong rasa annoyed untuk orang2 single tersebut.

Well I guess people like that are simply not sensitive... because the question is sooo NOT genuine. Everyone can tell la. Tak payah le nak pura pura concern. Because concern people will definitely have a different approach. Don't they know at some level that type of question is not appropriate. You don't have to be a rocket scientist to understand the situation. It's just a common sense OK!!

Haa.. lepas ni mesti org ada orang cakap aku ni meroyan sebab tensen tak de anak... depressla.... desperate la... whatever

OK fine... aku memang la kalau bleh nak ada anak. Cuma belum tiba masanya and I have my very own reason for not having them. I made a decision and I learn to live with the consequences...but why can't other people being supportive. You don't have to pat my back. The smallest and easiest thing that you can do is just shut up your mouth (or in my case take off your hand from the keyboard) especially when you know NOTHING. ... and by that I rest my case.

non-productive week

Minggu ni sakit gigi. Sebiji gigi geraham berlobang. Satu lagi geraham bungsu yg masih tak habis lagi proses pertumbuhannya. Aku biasanya kalau sakit gigi, dgn kepala kepala sekali berdenyut denyut. Akibatnya satu kerja semua pun tak jadi.

writings: aku stuck kat satu sub-topic. Tak tau cemana nak elaborate.
blog update: dah lama nak update Diari Kurus..pun tak de mood sebab gigi saket
Packing barang: pun non-ado

Kesimpulannya minggu ni byk tidur....zzzzzz

ABC Day

Hari yg panas. Nak pegi skul pun malas. Nanti sun burn. Sun block tak beli lagi (alasannnn)

Makanya saya dok rumah makan ABC

The Ingredients

The Machinery

Tadaaaaa...

Misi menghabiskan tepung beras 1 - Kueh Lompang

Aku ni bukanlah penggemar kuih tradisional melainkan epok epok a.k.a karipap. Kuih kuih lain tu setakat OK OK jer. Kalau ada aku makan kalau tak de pun aku tak kisah. Sebabnya... mungkin kurang expose dari kecik. Mak aku jarang buat kuih kuih tradisional ni. She's more to baking membaking macam buat kek & cookies. Atuk aku plak signature kuih beliau adalah kuih ketayap, kueh koci ngan lepat pisang. Akibatnya bila aku dah besar tengok pun aku dah tak lalu.

Tapikan.. kat pasar malam BBB ada satu gerai jual pelbagai kuih talam yg memang sedap. Aku harap mak cik tu idup lagi la supaya sempat aku merasa kuih talam beliau.

Merujuk kepada post aku yg lepas.. aku ada la tepung beras berlebihan kat rumah ni. Aku beli dulu sebab tetiba teringin nak makan kuih tepung pelita. Adala aku buat sekali.. pastu tersadai tepung yg lebih sampai ke sudah. So, hari ni aku buat kuih lompang. Senang je buatnya. Preparation time around15 minute. Pastu masukkan je dalam steamer.

rupa paras kuih adalah sedikit keji

Resepi
Bahan2
1 cawan tepung beras
1 sb tepung jagung/ubi
1 1/2 cawan air
1/2 cawan santan
1 cawan gula
daun pandan
pewarna

Cara2
1. Rebus gula dgn air + daun pandan sehingga gula larut. Sejukkan.
2. Campurkan santan ke dalam air gula.
3. Campur tepung (beras & cournflour) dgn air santan tadi. Kacau hingga sebati.
4. letakkan pewarna
5. lengser acuan dgn sedikit minyak. Tuang adunan ke dalam acuan. Kukus 15 minit.
6. Untuk kelapa - gaul kelapa parut dgn garam. Kukus sebentar (5-10 mint)