Lauk hujung minggu

Apa khabar puan-puan... bertemu lagi kita di dal@the kitchen ..heheheh

So inilah lauk pauk yg telah sempat di masak oleh saya hujung minggu ini

Nasi Minyak, ayam masak madu dan acar pencuk

Nasi Minyak

Bahan-bahan
Beras 3 pot
Bawang besar( dihiris) 1 labu
Susu cair 1/4 cawan
Minyak Sapi 3 sudu besar
Minyak masak 1/4 cawan
Kismis
Garam
Rempah Ratus
Kayu Manis
Bunga cengkih
Bunga lawang
Buah pelaga

Cara memasak
1. Cuci beras. Ketepikan
2. Cairkan dan panaskan minyak sapi. Tumis bawang sehingga kuning. Campurkan rempah ratus.
3. Setelah beberapa minit campurkan garam dam minyak masak.
4. Campurkan bahan bahan diatas ke dalam beras. Tambahkan susu dan air sehingga ke anggaran yg sesuai.
5. Tanak menggunakan periuk nasi. Setelah nasi hampir masak campurkan kismis dan kacau perlahan-lahan.
6. Hidangkan nasi dengan bawang goreng dan daun bawang

Ayam Masak Madu

Bahan-bahan

Ayam 1/2 kilo
Bawang besar (dikisar/tumbuk) 1 labu
Cili kering 9 direbus dan dikisar) 7 batang
Rempah ratus
Kayu manis
Bunga cengkihBunga lawang
Buah pelaga
Madu 4 sudu
Minyak
Kunyit
Garam

Cara memasak

1. Goreng ayam yg telah digaul dgn kunit dan garam. Ketepikan.
2. Tumis bawang dan cili yg telah dikisar. Setelah minyak naik tambahkan rempah ratus. Tumis lagi beberapa minit.
3. Campurkan ayam yg telah digoreng. Gaulkan dalam 5 minit.
4. Tambahkan madu
5. Tambahkan garam secukup rasa

Acar Pencuk

Bahan - bahan

Timun 1 batang
Carrot 1 batang
Bawang besar 1/2 labu
Nenas 1/2 biji
Lada merah basah 2 batang

Cara Memasak

1. Potong dan hiris bahan .
2. Campurkan cuka dan gula secukup rasa. Biarkan dalam 1 jam sebelum dimakan.

dal@the kitchen

I am such a food lover .. it’s my passion …. It is just simply me.

Since I came to UK a few years ago, cooking is not an option … without a ‘warung’, restaurant or ‘pasar malam’ my life seems so miserable. I cannot survive with telur goreng or roti or chips etc.. I need to fulfill my longing to eat a nice decent food. So that I learn to cook from the scratch … years by years .. time by time, I think I developed an amazing cooking skills (poyo jer bunyinyer..hehhe). I am not an excellent cook but I think I’m good at it (at least for myself and hubs..hehhe). Whatever it is, I proud with my own personal achievement...

Since I always don’t have much to share about my everyday life (for the reason please refer to my prev. post hahaha…what a routine, ‘same as usual’ life that I have).From now on, I feel I want to share a recipe of what I cook or to be exact what I know how to cook. It is not like the recipe that I invented by myself … it just a typical recipe which everybody know how to do it. It also NOT like I want to show off that I know how to cook this and that.. since I fully aware there is like a ‘beratus ribu juta’ people out there who’s a better cook than me .. but it is more to my personal ‘buku masakan’ given that if I write the recipes in a piece of paper it will easily magically disappear …

I actually thinking to have another blog for the recipes but it just like pursuing another ‘not important’ commitment. So, for the time being I think its better to put the recipes in the ‘already have’ blog . Well I will make labels for each recipe post for the easy access next time for me or for whoever wanna try the recipes… ENJOY!!!!

Chicken Stew

Stew ayam ni macam glamer jer namanya, tapi sebenarnya rasanya macam sup aje, cuma kuahnya pekat sket sebab dicampurkan dgn kentang lenyek dan cornflour.

Bahan -bahan

Ayam 1/2 kg
Kentang 5 biji (potong 8)
Bawang besar 1/2 biji( dicincang)
Bawang putih 2 ulas( dicincang)
Sup Bunjut 1 bunjut
Celery 1 batang
Tomato 1 biji
Lobak merah 1 batang
Sos tiram 1 sudu besar
Lada Hitam serbuk 1 sudu besar
Tepung jagung 1 sudu besar
Garam dan gula secukup rasa
Cara Memasak

1. Masukkan semua bahan melainkan tepung jagung dalam slow-cooker dan setkan low.
Air sama paras dengan bahan.
2. Masakkan selama 2-3 jam.
3. Bila ayam dah lembut lecekkan separuh kentang supaya kuah pekat.
4. Tambahkan tepung jagung. Panaskan selama 15 minit sambil kacau perlahan.
4. Taburkan daun sup dan bawang goreng.
5. Hidangkan dengan roti biasa, garlic bread or cheese twist stick.

Sesuai untuk hidangan petang atau malam.

Yoga

Last Friday I went to the YOGA class for beginner. It was my first yoga experience ever. Overall I enjoyed the class even though my body feel sooo 'terpeleot' by the posture and ached for the next 2 days.

But I still like swimming the most followed by gym since there is no personal instructor, so I will not 'terhegeh-hegeh' to follow the movement. Aerobic is the one that I like the least. May be because of the movement is too fast and I cannot cope with it, then I can't enjoyed it anymore. ... but I have to do it to tone my body shape....

Well for this Yoga practice I plan to attend another few classes (4 or 5 times maybe) and then continue just at home. I already downloaded the movie of Yoga intstruction together with the music for meditation ...

....soooo emotional me......